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Heh, heh! Funny how something so basic could be so-o-o-o yummy! JJ, you're most welcome to pop in - I'll chuck another breast on the grill (ouch!).
Regarding the biscuit thing, it's more of a southern thing to soak up gravy, isn't it?
The last time we were in LA, we saw a cookie stall and my husband went up and asked for two biscuits - he was met with a very strange look indeed. For our American ladies, we call cookies 'biscuits'. Though I suppose lately they're being called cookies more and more, I think the real fat, yummy ones are called cookies here (OK, I just set off another craving...).

Grace that chicken sounded absolutely yummy. So did your side dishes. What was for desert. Thats the main course.

Hay I forgot to tell yas. I had Taco's with refried beans. Course I eat the refries on the taco. Had more tea. I Love ice tea unsweeten no less. Don't have any ides what will be for supper tomorrow nite as I have to get up early and get my house done and be in Rosamond by one forty five to pick up my granddaughter from school. Thats about thirty mins from where I live. Shes in 4th grade and her parents don't let her go home alone and I'm so glad with all the weirdos out there now days.

tonights tea was bacon and egg pie (probably more like a flan to be exact but we call it a pie).

flakey pastry to cover a flan dish
4 eggs
1 small stalk celery & leaves chopped finely
1/2 large onion diced finely
2 rashers middle bacon chopped
1/4 red capsicum diced finely
1/8 teaspoon celery salt
1 level teaspoon dried parsley

beat eggs with parsley & celery salt
mix bacon, onion, celery & red pepper place on top of pastry and add beaten egg
top with finely grated cheese (I used a mix of mild & camembert)

cook in a preheated oven for twenty minutes @ 220 C then a further ten at 180 C or until golden brown.

Served two extrememly hungry and cold women.

I also cooked the bacon rind separately and then gave that to the cats... served two well fed and complacent moggies.

QUOTE:
Lamb Shanks & KKKKumara Mash.

I am drooling!

QUOTE:
Heh, heh! Funny how something so basic could be so-o-o-o yummy! JJ, you're most welcome to pop in - I'll chuck another breast on the grill (ouch!)..

Now if only petrol wasn't $1.71 per litre! Your cooking seems oh-so divine! All I had was pasta spirals with tomato and tuna, like my old dietitician flat mate used to eat for dinner. It was yuck

My darling was sounding a bit flat when I phoned him earlier in the afternoon, so I thought I would cheer him up by making him a lovely dinner. We had eye fillet steak, mashed taties with lashings of butter and freshly ground black pepper; asparagus (at about $1 a stalk, would you mind?); and brown mushrooms.

fr dinner tonight - we had crumbed chicken drumsticks, roast potatoes, carrots and brussels sprouts, roast onions and gravy.

I am positively drooling at some of these recipies especially kkkaty's lamb shanks recipie. Will definitely have to try that soon. I love lamb shanks cooked in the crockpot. Yum! forgiven, although we cook from scratch it really is a lot more tasty than anything that can come out of a box or can and usually doesn't take long to prepare. I always have canned and frozen sauces and veges on hand for when I really am in a hurry though. Delta, if you have a crockpot or slow cooker try the goat in that - it makes the meat very tender.