Realwomen.co.nz

A bit like buying bacon & chickens that are pumped up with water by the producers Faye.

I didn't know that tiny turkeys were called chickens. Just goes to show eh!

Lucky 7 you brought back a memory long forgotten. Thousands of years ago, when I was about 12 years old, my mother read an article in the news paper about soaking cheesecloth or muslin in melted butter and draping it over the turkey while it roasted. My mother was quite a wonderful cook and gave it a try. When the time came to "disrobe" the turkey, the skin stuck to the muslin and would not, and could not be disengaged. It was a horrifyinjg experience, as my mother always prided herself on that Noarman Rockwell presentation of the magnificent, bronze turkey on her mother's prized platter to the table. This time, it looked as though it had already been chewed on. So, my advice...forget that idea.