As an alternative here is a very delicious topping to put on your banana cake -
Crumble Topping
80g brown sugar
40g butter
1\4 cup desicated coconut (or shredded is nice)
1\4 cup rolled oats
4 Tablespoons milk.
Bring all ingredients to the boil in a small saucepan. Stir well.
10 mins before cake is fully baked, spoon the topping over and bake fo ra further 10 mins or until golden brown and a skewer inserted in the cake comes out clean.
We have made this without the coconut as well and it is still delicous. If you like it moist and soft keep a close eye on it, we also love it cooked to a crisp topping under the grill Enjoy!!
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