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Thank you Janann.. PANKO! That's it! No wonder I couldn't dredge it up out of the dark recesses of my mind. I had it fixed in my head as begining with an O for some reason.
Yes crumbing /coating food can be a messy task and your tip of using both hands seperately is a good one Jannann. I usually slip on one of those very cheap disposable plastic mitts one can buy in a pull out dispenser pack just like the Glad lunch bags. I put that on my right hand, which is the one I use to dip fish , or whatever into the wet/egg mix, and the crumbs or coating I put into a plastic bag. Drop the egged fish or meat into the bag of crumbs and turn it over and over till properly covered. Then it is easy to just bin the plastic bag ( usually an empty bread bag - and the disposable mitt after I have completed the job. Living alone as I do, it is rare that I would be crumbing more that one or two at the most pieces of anything at one time. Unless it is Scallops of course. I can eat at least half a doz crumbed scallops in one sitting no probs. Ohh... just given me the 'fancies' it has, thinking about them!.
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