Realwomen.co.nz

I wrote this recipe down as they made these scones, because my scones are always hit and miss. These looked delicious on Masterchef Australia Cooking Class last night.

DATE AND LEMON SCONES.

150 mls milk
150 mls cream
Into this whisk 1 egg

in another bowl mix 3 cups SR Flour. They didn't even sieve it.
2 Tablespoons sugar
1 cup chopped Dates
Zest of 1 lemon

Mix the wet ingredients into the flour mix, mix quickly, turn out onto a floured board and knead quickly and lightly
roll to 2 inches thick and cut out

Mix spoonful of sugar and a little milk to make a glaze.

Glaze and bake at 200 degrees C. 10 - 15 minutes.

Serve with jam and cream