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It did seem a bit of a cheat putting an egg into scones but hey if it works...! Also, the dopey chef said that if you used plain flour to add about 1 1/2 teaspoons of baking powder to it. A cup of plain flour needs at least 1 teaspoon. I thought the entire thing was silly - these guys are facing off with professionals and winning, and the judges are teaching them how to make scones like a first form cooking class??? Still, at least we got a recipe out of it!