Realwomen.co.nz

Gosh, there is lot of MSG and Sodium in this recipe Abbay. I know I will appear to be knocking your recipe, and I suppose I am really. You see, many , many people are allergic to MSG and also are not supposed to have too much salt in their diet. I would certainly think twice about cooking this for my family. I reckon I would just about kill my brother in law if I gave him that for dinner. He gets quite violently ill just after small traces of MSG. He can never risk going to eat in a Chinese or Asian restaurant, because they tend to use it rather a lot in the cooking of some of their dishes. Usually to preserve the colour of their vegetables I think. I wonder why it is even necessary to add to this fried chicken ? I think I would be inclined to add some other more healthy spice or herb if I was cooking for my family. I know a lot of people love KFC, but it is well known how unhealthy it is. I have not eaten it for more than 25 years - I didn't even know it was likely to have MSG in though. It was more the deep frying that put me off back then.