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Ingredients

• 3 cups dry elbow macaroni
• 1 egg
• 1\2 cup milk
• 2 cup grated cheddar cheese
• salt and pepper

Method

• Boil noodles by package directions until done to taste.
• In a separate bowl mix milk, egg, salt and pepper and 1/4 cup of cheese.
• After draining the noodles, set oven temperature at 350 degrees.
• In a casserole dish, add noodles and pour milk mixture over them.
• Mix in 1 cup of cheese and stir until noodles are well coated.
• Add remaining cheese to top of dish and bake approx. 30 minutes or until milk/egg mixture has firmed.

Serves 6.

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