Realwomen.co.nz

Ingredients

• 1 1/2 kg leg lamb
• 1/2 tsp rosemary
• 1/2 tsp black pepper
• 2 tbs melted butter
• 1/2 tsp basil
• 2 tbs worcestershire sauce
• 1/2 tsp marjoram
• 2 cloves garlic
• 1/2 tsp salt

Method

• Bone leg, open out and sprinkle with herbs.
• Shake sauce and garlic together and pour over meat - leave for 24 hours.
• Brush with melted butter and cook on tin foil over a barbeque, 30 minutes each side.

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