Realwomen.co.nz

Preparation time: 10 minutes
Cooking time: 10 minutes

Ingredients:

• 1/4 cup plain low fat yogurt
• 1/4 cup light mayonnaise
• 1 teaspoon prepared mustard
• 8 bacon slices, cooked, cut in half
• 2 english muffins, split and toasted
• 2 tomato slices (optional)
• 4 poached eggs

Method:

Warm yogurt, mayonnaise and mustard in a small saucepan on low heat for 5 minutes or until thoroughly heated, stirring frequently. Place 4 bacon pieces on each English muffin half. Top each with 1 tomato slice and 1 egg.

Spoon warm yogurt mixture over eggs. Sprinkle with paprika or chopped fresh parsley, if desired.

Serves 4.

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