Realwomen.co.nz

• 1.5kg chicken pieces
• 3 rashers of bacon, diced finely
• Half a cup sliced spring onions
• 4 small onions cut into quarters
• 250gms whole mushrooms
• 1 crushed glove of garlic
• 1 tsp salt
• Half a tsp pepper
• Half a tsp dried thyme
• 8 small potatoes, scrubbed and halved
• 250mls red wine
• 250mls chicken stock
• Chopped parsley to garnish

Method

Saute bacon, and spring onions.
Drain and pat dry on a paper towel to remove excess fat.
Brown chicken pieces and place in a large saucepan.
Place the remaining ingredients in the saucepan and allow to simmer for 3-4 hours or until chicken is extremely tender.
Garnish with parsley to serve.

Serves 4-6

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