Realwomen.co.nz

Ingredients

• 1 Tbsp oil
• 1 bunch asparagus (250g), sliced
• 1 large onion, finely chopped
• 2 rashers bacon, finely chopped
• 4 eggs
• 1 cup grated cheese

Method

• Heat the oil in a heavy based pan.
• Saute the asparagus, onion and bacon for 4 - 5 minutes or until the onion is golden brown.
• Place in a well greased 25 cm diameter baking dish.
• Beat the eggs and pour over the asparagus.
• Sprinkle with the cheese.
• Bake at 200oC for 20 - 25 minutes or until the mixture is set and golden brown.
• Serve either cold, warm or hot.
• Serves 4 - 5

Comments (0)